Regional Heroes: How the Junee Hotel is bringing old-school pub values back to the bush
Brendon and Emma Reynolds weren’t looking to become publicans. But when the Junee Hotel, a grand old pub built in 1878, came up for lease in their hometown, they saw more than a business opportunity.
The couple saw a chance to revive a piece of history, create a place for people to connect, and build a business rooted in regional values. “We saw not just a building,but a sleeping icon ready to be brought back to life,” Emma tells Business Builders.
Nestled in the heart of the Riverina, the Junee Hotel now hums with fresh energy. Locals gather around the fire, farmers and tradies swap stories over lunch, families pop in for dinner, and travellers find comfort in a hearty meal and a warm bed. It’s exactly the kind of old-school, no-pokies, community-first pub the couple had in mind when they signed the lease in May 2023. By May 2024, they’d bought the pub outright.
From paddocks to pub life
Emma and Brendon both grew up on farms, where social isolation was just part of life.
“You might only see your neighbours at Christmas, the odd event or every other month,” Emma says. “That memory sits deep with us.”
It’s why they wanted the Junee Hotel to be more than just a watering hole. It had to be a place where people could gather, share a yarn, and feel a sense of belonging.
“Our doors are open to mothers and kids catching up over coffee, farmers rained off the paddocks, and truck drivers just needing someone to chat to,” says Emma.
They added bar stools for casual chats, created spaces for locals to sit and relax, and focused on food, hospitality and conversation—no pokies, no TAB.

Junee Hotel is a landmark building. Image supplied
Building a pub with purpose
When they took on the Junee Hotel, it came with a big dose of reality. “You’re wearing all the hats – owner, cleaner, chef, bookkeeper, marketer – all in the same day,” Emma says.
With no corporate backing, every improvement came from their own pockets, and every challenge had to be met with good old-fashioned elbow grease.
Staffing, a huge issue across regional hospitality, forced them to get creative. Rather than chasing experienced city talent, they looked inward.
“We’ve embraced a ‘Grow Your Own’ approach,” Emma explains.
That meant training young locals, offering flexible jobs to women returning to the workforce, and supporting team members to upskill.
“One of our proudest moments is seeing a young school-based casual kitchen hand blossom into a confident second-year apprentice chef,” Emma says. “That’s what building local capacity looks like.”
The hotel has gone from one full-time and five casual staff to six full-timers and nine casuals, creating not just jobs but confidence and opportunity for local families.
Giving a grand old dame a second chance
The hotel building itself is a stunner. At nearly 150 years old, the building is rich with history and period features. The couple has poured time and love into its restoration, creating inviting spaces that feel both nostalgic and fresh.
“Every day we get to walk through these doors, we’re reminded that we’re living history, not just preserving it,” Emma says. “She just needed a bit of love.”
That love is obvious in every detail, from the reimagined dining room to the growing menu of honest, hearty food. And with renovations underway to open five pet-friendly rooms downstairs, the Junee Hotel is shaping up to be a destination in its own right.

Pull up a stool for a chat. Image supplied
Stories over schooners
Emma and Brendon are passionate storytellers. On their socials, they highlight the faces behind the bar, the travellers passing through, and the locals who make the pub feel like home. They’re also regulars at other regional pubs, learning from other communities and championing the strength of small-town hospitality.
“We don’t just serve meals, we tell stories,” Emma says. “Whether it’s the history of this 147-year-old hotel or the journey of someone stopping in for a cold beer, we believe sharing experiences helps stitch our wider community together.”
#CountryProud
For Emma and Brendon, buying the pub outright was a defining moment.
“We were doing all of that without knowing if it would truly be ours. So when we finally signed the papers, it was deeply emotional,” she recalls. “ It was no longer just a project. It was our future.”
They’re also raising three teenagers, managing a farmstay, and Emma still works full-time in Wagga. It’s a full plate by anyone’s measure. “Every decision made at the Junee Hotel is a family decision,” she says. “Our teenagers have grown up learning how to mop floors, stack chairs, serve a smile and show up. It’s something we’re incredibly proud of.”
So too is their #countryproud ethos.
“We’re proud of our roots, our rural values and the kind of hard work that built this place from the ground up.”

Grab a seat by the beautifully restored fireplace. Image supplied.
Future plans
Next on the agenda? Renovated, pet-friendly rooms, more space for locals to gather, and curated displays that tell the hotel’s long and colourful story.
“We want the Junee Hotel to be a place people are proud of. A place that reflects our region’s history, resilience and heart.”
Being named a Regional Heroes finalist has only fuelled their fire.
“It’s validation. In a world where pokies and profits often take priority, we’ve chosen people, conversation and connection. To be recognised for that – especially as a small, family-run pub in the heart of the Riverina – is incredibly humbling,” says Emma.
Advice from the bar
Emma’s advice for others keen to start a business in the bush? Be authentic. Back your values.
“Your authenticity will resonate with locals,” she says. “In small towns, word-of-mouth is powerful, and genuine relationships can be the cornerstone of your success.”
She also recommends thinking creatively about how you serve your community.
“If you have a mainstream product or service, ask: can it be adapted for people with disabilities, celiac/nut allergies, kids or pets?”
And finally, don’t underestimate the impact of showing up.
“These milestones remind us that you don’t need to be a big player to make a big difference. You just need to care deeply and keep showing up.”
Want to see it all for yourself? Head to www.juneehotel.com.au, or follow them on Instagram and Facebook @juneehotel. Better yet, stop in for a beer and a chat. They’ll be behind the bar, making sure the fire’s warm and the stories are flowing.
Want more? Get our newsletter delivered straight to your inbox! Follow Business Builders on Facebook , X , Instagram , and LinkedIn
Trending
Businesses We asked 5 businesses for their 2026 Word of the Year – here’s what we learned
Businesses From start-up to stand-out: Maison de Sabré’s style-packed global takeover
Businesses How Eastcoast Beverages squeezed 60 years of success from hard work, family…
Businesses How bRight Agent is saving homeowners thousands on agent commissions
Businesses Sweet Tooth Marshmallows: A family business with heart and flavour
Cec is a content creator, director, producer and journalist with over 20 years experience. She is the editor of Business Builders and Flying Solo, the executive producer of Kochie's Business Builders TV show on the 7 network, and the host of the Flying Solo and First Act podcasts.
She was the founding editor of Sydney street press The Brag and has worked as the editor on titles as diverse as SX, CULT, Better Pictures, Total Rock, MTV, fasterlouder, mynikonlife and Fantastic Living.
She has extensive experience working as a news journalist, covering all the issues that matter in the small business, political, health and LGBTIQ arenas. She has been a presenter for FBI radio and OutTV.
Tags
Big ideas for small business — straight to your inbox
Get the best small business tips, news and advice straight to your inbox! No junk, just real-world insights to help you grow.
Sign up now.
Now read...
The cap-tivating first nations business cleaning up Aussie gardens
Some family photoshoots end with sandy toddlers, a…
Blooming marvellous: The 40-year family story behind Susan Avery Flowers
When Susan Avery first started working with flowers,…
Making waves: How Junior Flippers swim school is making a splash
When Zoe Schultz first started teaching swimming lessons…
The wheel deal: How Cog Bikes keeps rolling with the times
When Joel Warham talks about bikes, you can…
More from Business Builders
The cap-tivating first nations business cleaning up Aussie gardens
Some family photoshoots end with sandy toddlers, a…
Blooming marvellous: The 40-year family story behind Susan Avery Flowers
When Susan Avery first started working with flowers,…
Making waves: How Junior Flippers swim school is making a splash
When Zoe Schultz first started teaching swimming lessons…
The wheel deal: How Cog Bikes keeps rolling with the times
When Joel Warham talks about bikes, you can…
Nailed it! Neil Whittred’s big family reno on life and business
When most people hit their early forties, they…
Cabinet fever: How Harrington Kitchens is making reno regret a thing of the past
When you walk into a brand new kitchen,…







