Time-stamped overview
Hosts: Cec Busby and Adam Bub
Guest: Jodie Fox
Audio Production: Jaxson McLennan
Episodes
- All
- 2024
- 2022
- 2019
What do pet owners want? Justus Hammer has figured it out with Mad Paws
If you’re mad about pets, you’ll be mad for our next guest … Justus Hammer. Justus is the founder of Mad Paws, Australia’s largest online pet care platform. Dubbed ‘Airbnb for pets’, Mad Paws matches pets with trusted pet sitters….
Celebrity chef Dan Churchill’s journey from MasterChef to Hemsworth-approved nutrition expert
He’s the Aussie chef who’s made it in the US, popping up on shows like Good Morning America and The Drew Barrymore Show. We first met Dan Churchill on season five of Masterchef Australia when he was making ‘dude food’. He’s since become a…
Bouncing back: How clean beauty entrepreneur Irene Falcone rose from the ashes of two businesses
You’d be hard pressed to find a more determined entrepreneur than Irene Falcone. From the comfort of her garage, Irene created low-tox eCommerce brand Nourished Life and eventually sold it for $20 million. But the experience was anything but nourishing,…
Jason T Smith built a $100 million physio business from his garage – then sold it
Jason T Smith is someone who has redefined resilience in business. Jason’s entrepreneurial journey started with an entirely different goal – to become a medical missionary. But life took him on a detour, and at just 24, he founded what…
Beyond profit: Aviv Palti’s journey from business to global impact
Aviv Palti is a lifelong entrepreneur with a knack for building businesses — and a heart set on making a difference. As the CEO of Lifestyle Brands and founder of the Cambodia Rural Students Trust (CRST), Aviv’s journey weaves together…
Recipe for change: How Shaun Christie David is serving up hope to refugees
Shaun Christie-David is a passionate entrepreneur who’s turning the tables on the food industry with a purpose-driven mission. As the founder of Plate it Forward, Shaun’s journey from the corporate world of finance to creating a socially conscious food business…
Tyson Koh talks night-time culture, Keep Sydney Open and life after RAGE
In this episode of First Act, host Cec Busby gets up close and personal with the founder of Keep Sydney Open, Tyson Koh. A self-described reluctant activist, Koh explains the genesis of the grassroots campaign which has since grown to…
How Michelle Fotheringham is saving ‘corporate escapees’ from the daily grind
People, culture and organisations are Michelle Fotheringham’s bread and butter. As the founder of Werkling – an on-demand talent platform – Michelle spends her day-to-day immersed in helping businesses assemble their dream teams. But it wasn’t always the case. Michelle is a…














