Shaun Christie-David from Plate It Forward on First Act podcast

Time-stamped overview

04:44
Navigating between identities and how food expresses subculture.
08:45
Casual racism in the finance space, feeling overlooked for opportunities.
16:20
Seeing an opportunity to help others less privileged through food.
18:00
Deciding his social enterprise needed to employ refugees.
21:17
Devastating news during the interview about Kabul Social.
29:40
Building paths to entrepreneurship for migrant women.
35:54
Business has a 97% retention rate of people from marginalised communities.
37:00
Advice for other social enterpreneurs: Love what you do.
39:32
Collaboration with experts leads to better outcomes.
42:30
Organisational success, finding economies of scale and using time wisely.

Hosts: Cec Busby and Adam Bub
Guest: Shaun Christie-David
Audio Production: Morgan Sebastian Brown for Pinstripe Media

Recipe for change: How Shaun Christie David is serving up hope to refugees

Shaun Christie-David is a passionate entrepreneur who’s turning the tables on the food industry with a purpose-driven mission. As the founder of Plate it Forward, Shaun’s journey from the corporate world of finance to creating a socially conscious food business is nothing short of inspiring.

Initially set on a different path, Shaun discovered a deeper calling – one that blends his love for food with a commitment to giving back to the community.

In this episode of First Act, Shaun shares how he pivoted his career, the challenges he faced along the way, and why he believes that business can be a force for good. Learn how he’s using his culinary ventures, Colombo Social, Kabul Social and Kyiv Social to make a real difference every day.

Sit back as we unpack the power of purpose and the impact one person can make when they follow their passion. Get ready to be inspired by the heart and soul behind Plate it Forward!

KEY TOPICS

Shaun Christie David’s social mission and impact-based hospitality group

  • Colombo Social’s role in providing jobs and community for asylum seekers and refugees
  • Shaun’s childhood experience and the mission to use food to tell important stories and embrace his identity
  • Scale and impact of the meal donation program, including funding boost and crowdfunding campaign
  • Path of entrepreneurship program for migrant women and employee training and support
  • Training and life skills courses for young people in the incarceration system to prevent reoffending

Overcoming adversity and embracing cultural heritage

  • Experiencing casual racism while pursuing a career in finance
  • Embracing and leveraging the talents and skills of people from diverse backgrounds
  • Turning point in Shaun’s career leading him to shift his focus to social impact
  • Creation of Colombo Social to celebrate cultural diversity and provide opportunities for untapped talent
  • Shaun’s work with the NHS and the Aboriginal Television Network in advocating for indigenous communities
  • Challenges of running a business and unexpected setbacks affecting employment

Importance of aligning business with social values

  • Insight into aligning business with personal values and embedding a social mission into the core ethos
  • Plate It Forward program’s impact on various communities, including those impacted by war and First Nations communities
  • Advocacy for embracing cultural heritage and leveraging the skills of often overlooked individuals

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